Step into my cozy home in Tokyo and discover the joy of cooking delicious Japanese food with me.
The class takes place in a small, relaxed setting where you can enjoy a hands-on cooking experience.
Classes are held in English, last approximately 3 hours, and are limited to a maximum of 4 guests, creating an intimate and welcoming atmosphere.
We’ll make tasty and well-loved dishes that are commonly cooked in Japanese homes.
Let’s cook and enjoy a beautiful meal together!
Learn how to make one of Japan’s most iconic meals – tonkotsu ramen and gyoza – in this hands-on and delicious cooking class!
We’ll prepare rich, flavorful tonkotsu (pork bone) broth using a pressure cooker, starting from scratch.
We’ll also make gyoza dumplings, and a drink to complete the meal.
Menu: Tonkotsu Ramen, Gyoza, Side Dish, and a Drink
Time: 3 hours 15 minutes
Please note:
The lesson starts at 10:00 AM, but we will meet at the nearest station for pick-up at 9:40 AM.
The ramen noodles and gyoza wrappers are not made from scratch. We will use ready-made noodles and gyoza wrappers.
If you have any allergies, please kindly let us know at least 5 days in advance of the lesson.
Learn how to make home-style sushi in this hands-on and delicious cooking class!
We’ll prepare colorful sushi rolls (makizushi) and cute, round temari sushi – both fun to make and perfect for photos!
You’ll also enjoy grilled seasonal fish with miso, a traditional clear soup (osuimono) with shrimp balls, and a drink to complete the meal.
Menu: Sushi Rolls, Temari Sushi, Grilled Fish, Clear Soup, and a Drink
Time: 3 hours
Please note:
The lesson starts at 10:00 AM, but we will meet at the nearest station for pick-up at 9:40 AM.
If you have any allergies, please kindly let us know at least 5 days in advance of the lesson.
Hi, I’m Yurina! I was born and raised in Tokyo, and in 2025, I started this cooking class.
I’ve loved cooking for as long as I can remember. I often invited friends over and enjoyed preparing meals for them—it made me so happy to see their smiles and hear that they enjoyed what I made.
I’ve also been fortunate to travel to many countries, and one of the things I’ve always looked forward to the most is the food. Some of my favorite travel memories come not just from tasting local dishes, but from chatting with the chef, the staff, or someone sitting next to me at a restaurant or food stall. Those small, friendly conversations over food always stay with me and make the experience even more special.
Years ago, while traveling Seoul, I joined a cooking class held in the home of a local mom. She welcomed us into her kitchen, where we cooked and talked together. That experience was unlike any other trip I’d taken. It felt personal, warm, and gave me a deeper understanding of the local culture through food.
That memory stayed with me, and I would like to offer something similar here in Japan. Through this cooking class, I hope to help you feel closer to Japanese food and culture in a simple, fun, and approachable way. I’m looking forward to cooking with you!
Credentials:
• Japanese Cuisine Sommelier
• Washoku Sommelier
The meeting point is Yoga Station on the Tokyu Denentoshi Line (12 minutes from Shibuya).
I’ll pick you up at the station by car.
We understand that plans can change.
Please kindly note our cancellation policy below:
More than 7 days before the class: No cancellation fee
4–6 days before the class: 50% cancellation fee
3 days or less before the class: 100% cancellation fee
No-shows (without notice): 100% cancellation fee
Thank you for your understanding.
